1 pound large shrimp peeled with tail off
2 large garlic cloves minced
2 Tbsp. ginger minced
1 lime juiced plus wedges for serving
1/4 cup fish sauce
1 tsp. honey
1 Tbsp. chili sauce (sriracha)
2 tsp. vegetable oil
1 tsp. sesame oil
2 Tbsp. water
1/4 cup chopped cilantro plus extra for serving
1 yellow bell pepper sliced
2 cups fresh bean sprouts
lettuce for wrapping
For the marinade mix the ingredients minus the shrimp, peppers & bean sprouts. A food processor or blender will be your best friend! Reserve some of the marinade for the dipping sauce.
In a bowl cover the shrimp with the remaining marinade. Cover & marinate 1 hour.
Heat a grill pan over very high heat.
Remove the shrimp from the marinade letting excess drip off. Spray the grill with cooking spray and grill the shrimp 90 seconds per side.
Then build your wraps with the lettuce, sprouts, cilantro and peppers!
Serve with the dipping sauce, chili sauce & fresh lime
