Chili Lime Pork Chops 4 boneless pork chops For the marinade: 1/2 cup soy sauce 2 TBS of fresh lime juice 2 TBS grated ginger 2 smashed garlic cloves 6-8 scallions ( just crush them with the back of your knife) 1 hot chili chopped (use more or less depending on how hot you like) I like it HOT so I used a whole one seeds and all. Mix all your ingredients and marinate the pork chops at least 4 hours. Grill on med-hi heat 4-5 minutes per side. Only turn them once, or they will be tough. While they are grilling you can boil the marinade as a sauce. The last cpouple of minutes throw the scallions on the grill. Let your meat rest for about 5 minutes & you'll have juicy flavorful chops!
Friday, June 29, 2012
Chili Lime Pork Chops
I did not start out with plans to blog about this. I was going to just grill a pork chop and have a salad for dinner. As my meal ideas came together, I knew I had to share!
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That sounds yummy!
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