Friday, June 29, 2012

Chili Lime Pork Chops

I did not start out with plans to blog about this.  I was going to just grill a pork chop and have a salad for dinner.  As my meal ideas came together, I knew I had to share!


Chili Lime Pork Chops

4 boneless pork chops

For the marinade:

1/2 cup soy sauce
2 TBS of fresh lime juice
2 TBS grated ginger
2 smashed garlic cloves
6-8 scallions ( just crush them with the back of your knife)
1 hot chili chopped (use more or less depending on how hot you like) I like it 
HOT so I used a whole one seeds and all.

Mix all your ingredients and marinate the pork chops at least 4 hours.
Grill on med-hi heat 4-5 minutes per side. Only turn them once, or they will be 
tough.

While they are grilling you can boil the marinade as a sauce. The last cpouple 
of minutes throw the scallions on the grill. Let your meat rest for about 5 
minutes & you'll have juicy flavorful chops!




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