Monday, July 9, 2012

Grilled Romaine

Grill lettuce? I know it sounds strange but it really is delicious! This is my version of the updated classic wedge with blue cheese.

Just drizzle half a head of romaine, drizzle with olive oil, salt and pepper and grill it for 3 minutes per side. That is it!

You can use any dressing you like.  I used blue cheese dressing.

My blue cheese dressing is easy. Its 1/2 cup sour cream + 1/2 cup blue cheese, 3 TBS butter milk, salt and pepper.

I think you will be surprised at how good this really is!

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