Hot & Sour Shrimp!

You don't need to go our for this. You can make it faster, healthier & cheaper at home!

1 pound shrimp 
3 1/2 cups chicken stock + 2 cups water 
3 cups sliced mushrooms 
2 Tbsp. lemon juice 
2 Tbsp. rice vinegar 
2 Tbsp. soy sauce 
2" piece ginger grated 
1/4 cup scallions chopped 
1/2 tsp. red pepper flakes 
1 Tbsp. corn starch 
Thai or regular basil for garnish 

Combine stock, water, soy sauce, lemon juice and pepper flake bring to a boil. Add the mushrooms, scallion & lower to simmer 10 minutes. Mix corn starch and vinegar. Stir into soup and bring to a boil. Add the shrimp and cook for 2 minutes depending on the size. Garnish with torn basil leaves