Chicken With Goat Cheese & Prosciutto

2 boneless skinless chicken breasts 8 ounces each
4 ounces  herbed goat cheese
8 slices prosciutto
2 cups fresh spinach
salt & pepper

Cut the chicken breast in half horizontally. Pound them out to 1/4" to 
1/8" thickness. Season both sides with salt & pepper. On each piece of 
chicken lay two slices prosciutto, 1 Tbsp. goat cheese and 1/2 cup of 
the spinach.

Roll each piece up and secure with toothpicks. In a hot skillet brown 
on all sides. About 6 minutes total. Transfer to a 375 degree oven for 
10 to 12 minutes.

Don't be afraid of goat cheese. This recipe has passed the approval of 
even the most skeptical of critics!