Roasted Chickpeas

Roasting the chickpeas in this way really brings out their nutty 
flavor. Plus it will satisfy your craving for something with crunch 
while still being extremely healthy! When they come out of the oven you 
have a blank canvas. I chose rosemary and lemon but feel free to try 
any flavors you like.

1 can chickpeas drained, rinsed and dried
1 teaspoon olive oil
3/4 teaspoon coarse salt
2 teaspoons fresh rosemary leaves
Zest of half a lemon

Heat oven to 425 degrees.
On a sheet pan drizzle the oil over the chickpeas and coat well. Roast 
40-50 minutes shaking the pan occasionally until crisp.

Mince rosemary, zest and salt together. Sprinkle over the chickpeas as 
soon as they come out of the oven! Serve them warm or at room 
temperature